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Archive for March, 2011

When we knew my mother was going to be able to come to England for the wedding, I put in an order with her for five jars of Smucker’s Natural creamy peanut butter. Americans, though they probably wouldn’t put it this way unless they’ve lived out of country, are obsessed with peanut butter. It’s definitely [...]

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Oh, My Lord!

I know it’s been ages since I posted but this has drawn me out: the BEST butterscotch pudding recipe I have come across to date. Below was adapted from Ripe For Dessert (HarperCollins), by David LeBovitz. I have tried other butterscotch recipes but they didn’t turn out anywhere near as nicely as this one did. [...]

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